Your company party can hit different.
Some events treat catering as just another box to tick. And then there are the ones where the food takes the whole night up a notch.
The irresistible smell fills the room. Neapolitan pizza or sizzling sliders, made right in front of your guests. You take the first bite, and suddenly, something shifts.
That’s exactly how we do things at ZE MĚ.
Forget the usual suspects. Let’s do things differently.
Sandwiches and canapés aren’t the only way to feed a crowd. We like to start with great ingredients and give them room to shine. Fresh and roasted vegetables, meat, fish, herbs, fruit and freshly baked sourdough bread.
Simple things. Bold flavors. Combinations you may not have thought of.
Impossibly fresh bread with a generous dollop of whipped miso butter to start. A chip topped with farm-fresh cream and caviar. Juicy, sweet watermelon, salty feta, fresh herbs.
Then something heartier. A beef slider you can eat with your hands, a steak straight off the grill or even a classic Czech schnitzel. Golden, crispy and still warm.
And for the sweet finish? Freshly fried donuts with raspberries and sour cream, or ice cream whipped up right in front of your guests.
Templates? Not our thing. Every menu is built around your event, your people and the vibe you’re going for.
[PHOTOS: SAMPLE MENUS]
Catering that steals the show
Buffet, plated courses, wood-fired pizza or cooking over an open fire. Each format has its own energy, and we’ll shape any of them to fit your corporate event.
Throwing a big company party? Go for a buffet. One long table piled high with plates, bowls and the kind of smells that pull people in. Guests grab whatever they’re craving, come back for seconds (and thirds), and build their plates their way.
Something more intimate? Plated courses it is. Our chef finishes each dish right in front of your guests, tells its story in a sentence or two, then steps back and lets it shine. No rush. Just great food and time to enjoy it.
Want the food to be the main event? We’ll light a fire or crank up the pizza oven. Grill, live cooking, the works. Our chefs cook, bake and grill right there with your guests. It sizzles, it smells unreal, and before you know it, everyone’s gathered around. Sometimes the grill is the star. Sometimes it’s seasonal veggies. Sometimes it’s one ingredient we build the whole menu around. Or a venue that’s basically begging for a certain cuisine.
Your event, our kitchen. Anywhere.
Who says a kitchen needs four walls? We’ve cooked in gardens, meadows and industrial halls, and right by the sea. We roll in with our own gear, ceramics and fire, and set up shop wherever you need us. Everything’s cooked fresh on site, and your guests get a front-row seat.
Still hunting for the perfect venue? We happen to have one. Uhelný mlýn, our very own event space just outside Prague. Great for cooking, even better for partying.
[PHOTOS: SAMPLE KITCHENS OUTDOORS, INDOORS, AT DIFFERENT EVENTS]
More than catering. Way more.
We’re an events and catering crew. We think about the food and about the people eating it. We dream up menus with a real idea behind them. We cook in places you’d never expect to find a kitchen. And we make catering part of the experience, from the first bite to the last dance.
Here’s how it works. You tell us what you’re planning, where, and who’s coming. We create the menu, set up a tasting and come to you. Want to take the whole event up a level? We’re in.
Got an event coming up? Let’s make it one to remember. Drop a line to our production manager Lukáš Daněk, and he’ll take it from there: lukas.danek@zeme-projekt.cz